Monday, July 26, 2010

Deconstructed Cheeseburger

So tonight the meal consisted of anything that was old in the refrigerator and freezer. I know we all have these moments. Those moments where we are just staring into the pantry/fridge etc. trying to figure out what the hell to fix. Here is something I threw together tonight. Corbin, my 4 year old, helped this evening. Or should I say, he told me what he thought needed to be done.

Deconstructed Cheeseburger on Bed of Hash-browns
   Mango Pepper Chutney

For the Cheeseburger
4 Already formed Hamburger Patties
   I used ground sirloin that I had in freezer
Parmesan Cheese Grated
Montreal Chicken Seasoning
Bell Peppers
Bacon or Bacon Bits

Throw everything in a bowl and make sure you mix the meat thoroughly so they don't break on the grill. Place them on an extremely hot grill 400+. Sear both sides for marks. Place in 400 convection till done.

Frozen Ore Rita Hashed Potatoes (the cubed kind)
Bell Pepper
6 T of oil

Saute the Bells and onions in dash of oil till caramelized. Add rest of oil. Cook potatoes as directed.

Mango Pepper Chutney
1 Mango (chunked)
1 Jar of Mom's Christmas Pepper Jelly
Garlic (dash)
Oil (dash)

Add the mango chunks to hot oil and let soften. Add Pepper Jelly (it can be any type of pepper jelly). Add one clove of minced garlic and salt to taste.

This is it! Place the potatoes down first. Patty on top. Then add the chutney. We had to have some berries with this meal. It was a HIT!

It went well with a State Pen Porter.

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